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Indian Curry Classics

Time: 10:00am - 2:00pm

Instructor: Keith Miller

Categories: Cuisine, Skills

Price: £90.00

Come and join chef/tutor, Keith Miller and learn the skills and techniques to create a number of fabulous Indian dishes.

Your chef for the day, Keith, will begin the class with a brief talk on the background to the dishes you will be cooking and also about the Indian sub-continent and its varied cuisines and culture.

Under Keith's guidance you'll prepare:

  • Chicken Malai Kebabs (creamy chicken kebabs) served with Onion & Tomato Cachumber
  • Lamb in a cashew nut and mint sauce
  • Dill Pilau and Naan bread
  • (Vegetarian options are also available. Just advise us of your dietary preferences when you book.)

Working 'hands on' in our purpose built kitchen you'll be preparing and cooking your dishes, sampling as you go.

Finally, at the end of the session you can sit down and enjoy the dishes you've created, or bring some containers and take your food home to impress your friends and family.

All ingredients are provided as well as recipe sheets to take away at the end of the session.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

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