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Cookery classes

At YORK Cookery School, you can indulge your love of cooking, pick up new recipes and techniques, or simply learn how to cook.

Based just a couple of miles from York city centre, our hand-picked team of expert chefs and instructors will show you how to create delicious dishes and tasty treats using the best local ingredients whilst sharing their skills and culinary experiences. 

We offer a range of cookery classes from heavenly, dainty French macarons and rustic, robust breads to peppery, zesty cuisine from far-flung places.

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Team events & parties

Looking for an event with a difference?

Cooking is lots of fun and very sociable, so it’s the perfect activity to do with friends and colleagues.

We can offer you a memorable and entertaining experience for everything from birthday, hen and stag parties to corporate and team-building events.

Just get in touch to find out what we can do for you at YORK Cookery School.

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Latest classes

Christmas Chocolates with Andrew Thwaite

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4th Dec 21

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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Classic Italian cuisine

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5th Dec 21

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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Pickles, pates & chutneys

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11th Dec 21

Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

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Chocolate Showpiece Sculpture

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3rd Jan 22

A very intensive course on the art of creating a masterpiece in chocolate with the highly acclaimed Martin Chiffers.

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Thai street food

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8th Jan 22

Join one of our expert tutors, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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Seasonal Game with Dan Graham

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16th Jan 22

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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Sourdough Breads

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22nd Jan 22

Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

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Skills class - Knife skills

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26th Jan 22

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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Indian Curry Classics

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29th Jan 22

Come and join expert tutor, Will Nicol and learn the skills and techniques to create a number of fabulous Indian dishes.

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