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At YORK Cookery School, you can indulge your love of cooking, pick up new recipes and techniques, or simply learn how to cook.
Based just a couple of miles from York city centre, our hand-picked team of expert chefs and instructors will show you how to create delicious dishes and tasty treats using the best local ingredients whilst sharing their skills and culinary experiences.
We offer a range of cookery classes from heavenly, dainty French macarons and rustic, robust breads to peppery, zesty cuisine from far-flung places.
Looking for an event with a difference?
Cooking is lots of fun and very sociable, so it’s the perfect activity to do with friends and colleagues.
We can offer you a memorable and entertaining experience for everything from birthday, hen and stag parties to corporate and team-building events.
Just get in touch to find out what we can do for you at YORK Cookery School.
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
With the cooler months getting closer, our young chefs learn how to create a warming meal of home-made soup, stuffed jackets and treacle sponge. Yum!
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Let us help you get ready for Christmas with a series of evening workshops designed to give you all the skills you need to create some fabulous food for the festive period.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
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