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Cookery classes

At YORK Cookery School, you can indulge your love of cooking, pick up new recipes and techniques, or simply learn how to cook.

Based just a couple of miles from York city centre, our hand-picked team of expert chefs and instructors will show you how to create delicious dishes and tasty treats using the best local ingredients whilst sharing their skills and culinary experiences. 

We offer a range of cookery classes from heavenly, dainty French macarons and rustic, robust breads to peppery, zesty cuisine from far-flung places.

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Team events & parties

Looking for an event with a difference?

Cooking is lots of fun and very sociable, so it’s the perfect activity to do with friends and colleagues.

We can offer you a memorable and entertaining experience for everything from birthday, hen and stag parties to corporate and team-building events.

Just get in touch to find out what we can do for you at YORK Cookery School.

View our team events & parties

Latest classes

Vegan & vegetarian cooking

Peppers
18th Jul 20

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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Vegan & vegetarian cooking

Peppers
18th Jul 20

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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Vegan & vegetarian cooking

Peppers
19th Jul 20

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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North African

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25th Jul 20

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

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French macarons

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26th Jul 20

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

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Vegan & vegetarian cooking

Peppers
5th Sep 20

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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Skills class - Knife skills

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9th Sep 20

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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Thai street food

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12th Sep 20

Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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Classic Italian cuisine

ravioli
13th Sep 20

This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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