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Cookery classes

At YORK Cookery School, you can indulge your love of cooking, pick up new recipes and techniques, or simply learn how to cook.

Based just a couple of miles from York city centre, our hand-picked team of expert chefs and instructors will show you how to create delicious dishes and tasty treats using the best local ingredients whilst sharing their skills and culinary experiences. 

We offer a range of cookery classes from heavenly, dainty French macarons and rustic, robust breads to peppery, zesty cuisine from far-flung places.

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Team events & parties

Looking for an event with a difference?

Cooking is lots of fun and very sociable, so it’s the perfect activity to do with friends and colleagues.

We can offer you a memorable and entertaining experience for everything from birthday, hen and stag parties to corporate and team-building events.

Just get in touch to find out what we can do for you at YORK Cookery School.

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Latest classes

French macarons

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7th Dec 19

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

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Classic Italian cuisine

ravioli
8th Dec 19

This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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Thai street food

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4th Jan 20

Join our expert chef/tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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Thai street food

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5th Jan 20

Join our expert chef/tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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Vegan & vegetarian cooking

87
11th Jan 20

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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Classic Italian cuisine

ravioli
12th Jan 20

This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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Seasonal Game

venison
18th Jan 20

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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Indian Cuisine with Jaswant Mehra

Indian 3
19th Jan 20

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

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Traditional Greek Cuisine

Greek
25th Jan 20

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

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