Our amazing chef, Fabrice Teston, will demonstrate and teach the techniques required to make several different flavours of macaron.

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Join Chris Zammit on a 3- day Chocolate Showpiece course. This is suitable for students in the catering trade, pastry chefs and other professional or semi-professional persons interested in gaining the necessary knowledge and experience for working with chocolate.

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Join one of our expert tutors, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

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Join Alice from White Rose Bakes for this awesomely autumnal Halloween bake off, specifically tailored for those following a gluten-free or plant-based diet! Learn some top tips for sweet shortcrust pastry perfection, tremendous tart fillings, fiendishly fabulous chocolate fudge, and an unbelievably unctuous apple cake!

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Join Alice from White Rose Bakes for this awesomely autumnal Halloween bake off! Learn some top tips for sweet shortcrust pastry perfection, tremendous tart fillings, fiendishly fabulous chocolate fudge, and an unbelievably unctuous apple cake!

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A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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