Welcome to York Cookery School!
We’re very excited to announce that Andrew Thwaite, Chocolatier is the new owner of YORK Cookery School.
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At YORK Cookery School, you can indulge your love of cooking, pick up new recipes and techniques, or simply learn how to cook.
Based just a couple of miles from York city centre, our hand-picked team of expert chefs and instructors will show you how to create delicious dishes and tasty treats using the best local ingredients whilst sharing their skills and culinary experiences.
We offer a range of cookery classes from heavenly, dainty French macarons and rustic, robust breads to peppery, zesty cuisine from far-flung places.
Looking for an event with a difference?
Cooking is lots of fun and very sociable, so it’s the perfect activity to do with friends and colleagues.
Just get in touch to find out what we can do for you at YORK Cookery School.
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Join one of our expert tutor, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.