Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

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Come and learn the basics of sourdough bread-making with our expert tutorbaker. Great for those who love the smell of baking bread in the morning!

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Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

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This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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Join YORK Cookery School's maker of all things sweet, Linda Jameson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

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Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.

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Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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With our expert tutor, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

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Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

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