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Cookery classes

At YORK Cookery School, you can indulge your love of cooking, pick up new recipes and techniques, or simply learn how to cook.

Based just a couple of miles from York city centre, our hand-picked team of expert chefs and instructors will show you how to create delicious dishes and tasty treats using the best local ingredients whilst sharing their skills and culinary experiences. 

We offer a range of cookery classes from heavenly, dainty French macarons and rustic, robust breads to peppery, zesty cuisine from far-flung places.

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Team events & parties

Looking for an event with a difference?

Cooking is lots of fun and very sociable, so it’s the perfect activity to do with friends and colleagues.

We can offer you a memorable and entertaining experience for everything from birthday, hen and stag parties to corporate and team-building events.

Just get in touch to find out what we can do for you at YORK Cookery School.

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Latest classes

Thai, Malay & Indonesian cuisine

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24th Nov 18

With our expert tutor, Kate Clarkson, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

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Chocolate making with Andrew Thwaite

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25th Nov 18

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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Open evening macaron demo

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29th Nov 18

Join us for the first demonstration on our open evening

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Open evening sushi demo

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29th Nov 18

Join us for the second demonstration on our open evening

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Open evening canapés demo

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29th Nov 18

Join us for the final demonstration on our open evening

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French macarons

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1st Dec 18

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

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Christmas breads

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2nd Dec 18

Come and join our expert chef, Dan Graham, and learn some great skills and tips for making a range of breads perfect for Christmas.

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Pickles, pates & chutneys

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8th Dec 18

Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

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Classic Italian cuisine

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9th Dec 18

This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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