A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

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A very intensive course on the art of creating a masterpiece in chocolate with the highly acclaimed Martin Chiffers.

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Join one of our expert tutors, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

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Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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Come and join expert tutor, Will Nicol and learn the skills and techniques to create a number of fabulous Indian dishes.

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