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Cookery classes

At YORK Cookery School, you can indulge your love of cooking, pick up new recipes and techniques, or simply learn how to cook.

Based just a couple of miles from York city centre, our hand-picked team of expert chefs and instructors will show you how to create delicious dishes and tasty treats using the best local ingredients whilst sharing their skills and culinary experiences. 

We offer a range of cookery classes from heavenly, dainty French macarons and rustic, robust breads to peppery, zesty cuisine from far-flung places.

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Team events & parties

Looking for an event with a difference?

Cooking is lots of fun and very sociable, so it’s the perfect activity to do with friends and colleagues.

We can offer you a memorable and entertaining experience for everything from birthday, hen and stag parties to corporate and team-building events.

Just get in touch to find out what we can do for you at YORK Cookery School.

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Latest classes

French Macarons

22nd May 22

Our resident cake designer and creator of all things sweet, will demonstrate and teach the techniques required to make several different flavours of macaron.

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Day 1 - Introduction to Tempering and Fillings

23rd May 22

Join Andrew Thwaite for an introduction to chocolate making. Learn new skills of tempering and filling.

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Day 2 - How To Make A Stable Ganache and Ganache Basics

24th May 22

Join Andrew and learn how to make the perfect ganache alongside many other skills including use of cream, creating salted caramels and use of fruit purees.

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Day 3 - How To Create The Perfect Truffle

25th May 22

Join Andrew as he teaches you how to make the perfect truffle.

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Day 4 - How To Create Slab Ganaches And Basic Enrobing

26th May 22

Join Andrew as he teaches you how to perfect the perfect slabbed ganache and hand dipping techniques. Along with piping and using creative colour sheets.

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Summer Desserts and Entremets Course

28th May 22

Learn to create stunning desserts with Shona Sutherland on this TWO day course on the 28th and 29th of May. This course will teach you how to create stunning summery individual entremets and petit gateaux with Shona Sutherland using professional skills, to impress your guests. The cost is for both days.

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Vegan & vegetarian cooking

Vegan and Vegetrians
4th Jun 22

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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Feed Yourself - Part One

11th Jun 22

Come and learn the art of the perfect pizza - from making the dough and the ultimate sauces.

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Summer Inspiration

12th Jun 22

Get ready for summer with some delicious recipes for you to try.

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