Lots of fabulous #cookery classes coming up at the school in May & June. Full details on our website.
21st May 2019
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At YORK Cookery School, you can indulge your love of cooking, pick up new recipes and techniques, or simply learn how to cook.
Based just a couple of miles from York city centre, our hand-picked team of expert chefs and instructors will show you how to create delicious dishes and tasty treats using the best local ingredients whilst sharing their skills and culinary experiences.
We offer a range of cookery classes from heavenly, dainty French macarons and rustic, robust breads to peppery, zesty cuisine from far-flung places.
Looking for an event with a difference?
Cooking is lots of fun and very sociable, so it’s the perfect activity to do with friends and colleagues.
Just get in touch to find out what we can do for you at YORK Cookery School.
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
With our expert tutor, Kate Clarkson, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.